Nebbiolo & Sangiovese - La Spinetta wines rose Bob Campbell describes Mahi’s Pinot

Bob Campbell describes Mahi’s Pinot Noir as one of the most charming of the Marlborough Pinots

For his new project La Prova (Italian for 'the trial' or 'experiment') Sam Scott has sourced other emerging australian-grown Italian varieties and has made a fabulously delicious range - a Pinot Grigio that is truly worthy of its name

and beautifully balanced throughout

the pinots often show a little more flesh and silk earlier in their lives than their more structured cousins

Aromas trigger black cherry

Nebbiolo & Sangiovese - La Spinetta wines rose Bob Campbell describes Mahi’s PinotPiedmont & Tuscany, Italy Founded in 1977 and now spanning 165 hectares between Piedmont and Tuscany, LA SPINETTA means top of the hill, which refers to the location of their first cellar in Castagnole, Lanze, Piedmont. This outstanding producer has a 3 star Gambero Rosso rating and in the 2007 edition was ranked No 2, just behind Gaja of all the producers in Italy. The 'signature image' rhinoceros on the label has no relevance to anything except for