Bodegas Altolandon Manchuela Bobal Mil Historias 2023 Vintage:2023 Thick skinned and full of

Thick skinned and full of the anthocyanin that gives wine deep color

The palate has delightful velvety tannins and reverberating acidity that suggest this wine could last a while in the cellar

The vines are planted on sand and clay soils over red basalt bedrock

20% Negramoll and 3% Listán Blanco

things you’ll be hungry for by the time the Bura Rukatac hits your palate with orange peel

Bodegas Altolandon Manchuela Bobal Mil Historias 2023 Vintage:2023 Thick skinned and full ofRosalie Molina and her husband Manolo Garrote founded Altolandon in 1998 with a mission to make more distinct wine from La Mancha, far better known for its windmills than its wine. They bought a small estate in the town of Landete, near Cuenca and about halfway between Madrid and Spains Mediterranean coast. Planted in a mix of soils at over 1100 meters elevation, Altolandons vineyards lend themselves easily to organic viticulture, with the cool wind