Square Tray - Subako donabe are the ultimate in simplicity

are the ultimate in simplicity

and making them look so delicious that you will not be able to resist

Nanohana is the Japanese name for these flowers

Pouring hot water over finely-ground coffee and allowing the water to gently permeate the grounds allows them to expand

They also use a traditional strainer that stops the teapot from clogging with tea leaves and gives you a clean pour

Square Tray - Subako donabe are the ultimate in simplicityA simply shaped tray made of lustrous wild cherry tree bark using the historic kabazaiku method makes for an elegant presentation for tea, sweets, and other delicacies. Made from wild cherry tree bark, this tray by Denshiro will enliven your table with its lovely pattern and the gorgeous sheen that is unique to cherry tree bark.