Wusthof Classic Santoku Knife with Hollow Edge - 17cm Microwave Use a soft nylon scourer

Use a soft nylon scourer wash the lid in hot soapy water

you may need to use a coarser stone (240/400 grit) before moving to this stage

Celery Top (creamy white to pale yellow)

shaped for comfort and equally suited to left or right-handed users

efficient layout for everyday service and off-site work

Wusthof Classic Santoku Knife with Hollow Edge - 17cm Microwave Use a soft nylon scourerWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm