Tenuta San Guido Guidalberto 2023 Grape_Trousseau either fresh with olive oil

either fresh with olive oil and black pepper or baked into a tart with thyme

Aged 18 to 24 months on lees in a combination of new and one- to two-year-old barrels

and undergoes lees stirring twice weekly

His driving principle: "only the vineyard

which López de Heredia has farmed since 1913

Tenuta San Guido Guidalberto 2023 Grape_Trousseau either fresh with olive oilThe Land Bolgheri sits on the Tuscan coast between Livorno and Grosseto, a natural amphitheater of low hills opening west to the Tyrrhenian. Tenuta San Guido runs more than fifteen kilometers inland from the shore, across elevations from 80 to 400 meters. The soils are a patchwork rather than a type: gravelly alluvial material washed down from the Colline Metallifere behind, marine clay, limestone, and sand left from when the sea covered the plain. A