Samura KAIJU Santoku Knife 7.1"/180 mm RHMJ32OZ A must have tool for

A must have tool for smokehouses and meat storage rooms

a refreshing choice for businesses seeking to invigorate their beverages with the cool and refreshing flavour of mint

the Takumi Slicing Knife offers a clean and precise experience

functional and modern

cold water to boil

Samura KAIJU Santoku Knife 7.1"/180 mm RHMJ32OZ A must have tool forThe Samura KAIJU series blends ancient craftsmanship with modern performance, offering striking hammered steel blades paired with rich Pakka wood handles. Each knife features a distinctive hammered finishboth visually captivating and practicalminimising food sticking while enhancing durability. The single layer, high carbon hammered steel ensures lasting sharpness and excellent edge retention, while the ergonomic Pakka wood handle delivers a