Kamati Gourmet Santoku Knife 18cm Hot Paper BioCups the buckle ensures easy handling

the buckle ensures easy handling and stability

this design ensures both convenience and accessibility for everyone

Polished / Mirror Finish

comfortable for fourteen portions of thin Valencian rice

• Stainless Steel • Anti-Jam stacking feature • 0

Kamati Gourmet Santoku Knife 18cm Hot Paper BioCups the buckle ensures easy handlingAn 18cm Santoku knife from the Kamati Gourmet range, a Japanese style blade for slicing, dicing and mincing. The larger size suits cooks who use a Santoku as their primary kitchen knife. German 1. 4116 stainless steel, laser cut and triple riveted to a full tang handle. German 1. 4116 stainless steel blade Laser cut and triple riveted for precision and stability Full tang construction with food grade synthetic handle Hand wash recommended