Wusthof Classic Ikon Crème Santoku Knife - 17cm SHELDO1 and adding water to the

and adding water to the bottom of the container keeps your herbs hydrated

give the whisk head a quick rinse under the tap and pop the Milk Frother back on its stand

This 700ml bottle captures the essence of succulent peaches

This Wusthof cleaver makes the cutting of ribs

simply fill the wheel compartment with water to ensure the ceramic wheels remain clean and do not overheat during the sharpening process

Wusthof Classic Ikon Crème Santoku Knife - 17cm SHELDO1 and adding water to theRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: