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Leicht fermentiert
The ergonomic side handle allows for precise
Glaze: Natural earth tones
which is why they exude a very stimulating floral scent even after brewing
it tastes slightly grassy with a slightly fruity sweetness
Shanlinxi Bai Cha - Weisser Tee aus dem Hochland Teegarten Traditionell Leicht fermentiertOne would think that the infusion of white tea should be very pale greenish. However, this is only the case if the withering of the tea leaves was stopped quickly under high heat. However, our tea master has opted for a traditional Taiwanese processing method. The tea leaves are gradually withered and then gently dried slowly at low heat. This process is very complex and can take up to 21 days! In this process, the yeast bacteria remain in the tea
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