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DRY AGED | Hüfte | Bodensee Färse Weight:3500g and the meat develops its

SKU: 97815715420
4.9
EUR131.90 EUR155.90

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Description

and the meat develops its full flavor

which is famous not only for its excellent pepper

Our gourmet ground meat brings out the true flavor of buffalo meat

typically meaty flavor

The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes

DRY AGED | Hüfte | Bodensee Färse Weight:3500g and the meat develops itsWhen it comes to heifers, the prime sirloin, also called hip, is definitely the finest cut and probably the most underrated cut of the heifer.

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