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It was fermented with whole grapes and indigenous yeasts with a long maceration of 60 days and aged for a year in 225 and 500 liter oak barrels (but in the future could switch to oval oak barrels)
complex and well above its price level
Porzelt Merlot Klingenmünster 2019 ORGANIC
with notes of cherries in liqueur
but it surpasses the Las Gravas
Matas Altas Blanco 2023, BIO, Bodega Cerrón - Stratum Wines Weissburgunder It was fermented with wholeVino De Finca 2018 Casa Castillo, DOP Jumilla, Spain Fermentation in concrete pools with 25 30% full cluster, 12 months in 500 liter French barrels and 5000 liter fudres, 75% Monastrell, 25% Garnacha Parker 93 P 0. 75 liters 14. 5% Alc. Contains Sulphites The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20 to 30 year old vines, and the 8 year old Garnacha is from