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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Elevation: 2100-2200 masl
this time as parchment in clean tanks with fresh water for 6 to 24 hours
Producer We purchased coffee from Daisy’s father Gustavo twice in the past
Region: El Pital
Process: Co-fermented with Lulo
Abu GW3220 - Panama, Still | 100g Elevation: 2100-2200 maslAbu Coffee Classic Geisha Washed GW 3220 Fragrance and Aroma: Jasmine and caramel. Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste. Process and drying The cherries are hand collected at peak ripeness and then carefully hand selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully