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Traditionell hergestellt in Castilla La Mancha von der Don Ismael Käsefabrik
- Inhalt: 750ml
* Weiche und glatte Textur
Elaborated handmade with 100% natural ingredients by Espinaler in Spain
4 Monate im Barrel • Traubensorten: Garnacha Tintorera
Torta del Casar D.O. Käse aus Schafsrohmilch 540g unter40 Traditionell hergestellt in Castilla La* One of the most awarded cheeses in the world. * Soft and very creamy texture, which melts on the palate. * Combines very well with lightly sweet jams and with fruity white wines such as Verdejo. Torta del Casar D. O. Gran Casar. Made with raw sheep's milk and vegetable rennet, its special production process turns the cheese into a creamy white paste ideal for spreading. Its intense sheep's milk flavour is very peculiar, slightly bitter. Produced by
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