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Introduction to milk
Woreda Arbegona
Origin: Colombia
sondern verstanden: vom Boden bis zur Tasse
handwerklich in kleinen Chargen rösten und im Coldbrew Verfahren brühen um den gesamten Geschmack und die zarten Aromen
Elisabeth · Brasilien · Espresso allyearlonge Introduction to milk40% Colombian Arabica, 25% Brazilian Arabica, 35% Mexican Arabica Hazelnut. Caramel. Creamy. Origin: Colombia, Brazil, Mexico Cooperative Farm: Women's Association El Trebol, Fazenda So Jos, Finca Fulda Variety: Castillo, Yellow Bourbon, Romex Canephora Mounting height: 1550 1750 m, 950 m, 900 m Conditioning: washed, natural, washed Preparation: fully automatic, espresso Aromatic Notes: Hazelnut. Caramel. Creamy. Is Elizabeth something for me?