Sandor Katz’s Fermentation Journeys Julia Eckhardt As transnational extractivism

As transnational extractivism

” —Subhankar Banerjee

kahlschlagfrei zu bewirtschaften

was sie sieht und erfährt - mit Dichtung

kreative Vielseitigkeit und innovative Einflüsse des Ottolenghi Test Kitchen-Teams

Sandor Katz’s Fermentation Journeys Julia Eckhardt As transnational extractivismFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor