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acidifying malic acid
dual mode operation
dal dolce al liquoroso
dalla scatola fino ai fiorellini
has significant savings in electricity consumption
caffe in grani espresso natura bio 1 kg Ginseng acidifying malic acidEspresso Natura 1000g The traditional Italian blend for a classic espresso. Intense, well balanced aroma. Perfectly balanced cream and body; the malty, milky flavor with notes of peanuts and dried fruit. The more natural flavor, which comes from organic cultivation, is accompanied by a sweet, almost caramelized aftertaste. The espresso rich in nuances: the sweetness of the chocolate aftertaste blends with an almost biscuit flavor that has a surprising