5 Jotas Pata Negra Schinken handgeschnitten 80g NEW From pigs specially selected and

From pigs specially selected and fed with fodder

• James Suckling-Punkte: 90 Punkte

* Small and tender

* Mit Eichenholz geräuchert

Made from the exquisite Catalan variety of Arbequina olive

5 Jotas Pata Negra Schinken handgeschnitten 80g NEW From pigs specially selected and* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g