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Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante)
* +2 years of curation in natural curing rooms
* One of the most awarded Jamón Ibérico in Spain
rosemary honey or chocolate fondant
• Net weight: 270g
Chorizo 'Vela' Ibérico Bellota 400g ibérico Artisan Marcona Almond Nougat made* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g