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This elegant Sicilian red wine is made from 35-year-old Frappato vines
The Assyrtiko is slowly pressed in a pneumatic press and ferments in 2000 liter wooden barrels
from 100% Mavrodaphne grapes from a high-altitude single vineyard (915 m) in the mountains of Achaia
Pasta 'Ncasciata with ragù aubergines and caciocavallo cheese
with part of the blend remaining on the lees to enrich the structure and texture of the wine
Occhipinti SP68 Bianco Sicilia IGT BIO low intervention This elegant Sicilian red wineSP68 Bianco The wine undergoes 15 days of skin contact fermentation, followed by 6 months of aging in concrete tanks and 1 month in the bottle. Made from organically grown grapes, it is bottled unfiltered to preserve its natural character. The nose is sweet with ripe, fragrant Muscat notes, complemented by aromas of stone fruit, ripe citrus, and Mediterranean herbs. On the palate, it is saline, with a beautiful structure and lively acidity that adds