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der alle Einzelstücke umrandet
Since it was frowned upon at that time to use fresh flowers as decorations at the table since they might wither during the meal
as delicate as paper
Designed along the lines of the “New Objectivity” movement
Artists such as Theodor Kärner
10006625 Ostern der alle Einzelstücke umrandetThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of the floral Art Nouveau in Munich, to which its name also refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people