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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Low fat content
Mit einer handwerklichen Reifung von 24 Monaten
Cured by artisan methods for 20 months
Schinken von Freilandschweinen im Valle de los Pedroches
• Weinkeller: Cillar de Silos
Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg patanegra Low fat content* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg
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