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• 1 x Premium Galicischen Oktopus Pastete 110g
Made in a traditional way in Jijona (Alicante)
from marcona almonds and rosemary honey
Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed)
Castilla y Leon
Pata Negra Schinken 100% Ibérico Bellota mit knochen • 1 x Premium Galicischen* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
US$ 27.99
US$ 11.49
US$ 11.49
US$ 10.49
US$ 14.00