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in one of the cooler spots in the village of Valtuille
neutral 500-litre oak barrels (that are now perhaps eight years old)
It fermented with 80% full clusters and the rest uncrushed grapes in oak vats with a maceration of 35 days and matured in those vats for seven to eight months
Here the palate shows delicious flavors of juicy blackberries and licorice
doch die Reben konnten dadurch wieder Feuchtigkeit aufnehmen
Remordimiento 2023 weiss BIO Bodega Cerrón - Stratum Wines Moravia in one of the coolerVino De Finca 2018 Casa Castillo, DOP Jumilla, Spain Fermentation in concrete pools with 25 30% full cluster, 12 months in 500 liter French barrels and 5000 liter fudres, 75% Monastrell, 25% Garnacha Parker 93 P 0. 75 liters 14. 5% Alc. Contains Sulphites The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20 to 30 year old vines, and the 8 year old Garnacha is from