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DRY AGED | Filet Chateaustück | Bodensee Färse 500g ermaeßigt It saves time

SKU: 62950097709
4.4
EUR46.90 EUR76.90

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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Description

It saves time

When seared

Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India

Es ist eines der wenigen Teilstücke

Das Kochmesser ist ein echter Alleskönner

DRY AGED | Filet Chateaustück | Bodensee Färse 500g ermaeßigt It saves timeThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.

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