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Fleisch bleibt zart und aromatisch
Juicy and aromatic thanks to a high-quality
just crust for about 50 to 60 minutes at 160 °C
Fillet ("Tenderloin") – the tenderest cut of beef
Nutrient-rich – classic delicacy of fine cuisine
Fränkische Färse/Ochse Short Ribs (TK) Gewürz Fleisch bleibt zart und aromatischRegional from Franconia short transport routes & exemplary animal husbandry Heifers & oxen from Angus, Gelbvieh, Pinzgauer and Simmental lines Natural growth & stress free rearing fine meat fibers & intense flavor Freyberger Butcher Shop: In house butchering, artisanal maturation & highest quality control Gently blast frozen for maximum preservation of aroma & juiciness Original, honest beef flavor ideal for connoisseurs & grill lovers Ideal for
US$ 44.00
US$ 22.95
US$ 24.00
US$ 150.00
US$ 22.95