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Slow growth for excellent meat quality
Schonend schockgefrostete TK-Qualität für maximalen Erhalt von Aroma & Saftigkeit
filetähnliches Stück aus der Schulterregion
yet tender and juicy
pan dishes
Wagyu Heiligenberg Ribeye Steak (TK) burger Slow growth for excellent meatWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Heavily marbled ribeye with intense fat marbling Buttery texture, juicy and aromatic Perfect for searing, grilling or roasting for maximum flavor Fat cap ensures optimal