Poppy Soda - Colombia, DAK Coffee | 200g when Rachel Samuel and Adam

when Rachel Samuel and Adam Overton were studying Ethiopia’s coffee heritage and exploring the forests around Gori Gesha

Controlled anaerobic washed processing enhances sparkling acidity and crisp sweetness

Also available as espresso and green coffee for home roasters

REGION San Carlos

This coffee is produced by several hundred farmers

Poppy Soda - Colombia, DAK Coffee | 200g when Rachel Samuel and AdamThe new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.