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with coffee moved outside during the day to manage the intense cloud-forest humidity of the Tulipe microclimate
Acevedo Family
850 Meters
who also own the Kii and Karimikui stations
Floated to further remove defects
Megadu Lot-H - Ethiopia, Scenery | 200g with coffee moved outside duringContinuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone super interesting process character, integrating boozy liqueur and warming complex spices into the "Megadu Anoxic Profile" as we're starting to define it in the roastery. Traceability Country of Origin: