Kapsokisio - Kenya, Tim Wendelboe | 250g This natural anaerobic lot was

This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela

Farm           Finca Las Moras

Blueberry and Florals

Cultivar: K7

Our second season sourcing from Chorora

Kapsokisio - Kenya, Tim Wendelboe | 250g This natural anaerobic lot wasThis Kenyan coffee from the Kapsokisio wet mill has intense flavours of rose hips, hibiscus and fresh red berries. Cultivar: K7, SL28, SL34 Flavour notes: Rose hips, hibiscus & red berries Producer: Several smallholders farmers Country: Kenya Region: Mount Elgon Harvest date: December 2025 Process: Washed This coffee is produced by several hundred farmers, most of them mainly growing the K7 cultivar with some farmers also producing the SL28 and SL34