Macambo – Weißer Kakao 200g Zitronengras sweet and sour hibiscus and

sweet and sour hibiscus and the gentle power of Guayusa

traditionally processed and ready to eat

The The taste is soft

focus and the avoidance of “brain fog”

Theoretically you could do yours Guayusa-Coffee Heat it in the oven - but who does that

Macambo – Weißer Kakao 200g Zitronengras sweet and sour hibiscus andCrunchy, nutty, nutrient rich Macambo is the forgotten brother of cocoa and a real treasure of rainforest cultures. Macambo, also known as white cocoa (Theobroma bicolor), Pataxte or Jaguar cocoa, has been used as a high energy snack by indigenous peoples of the Amazon for centuries. The beans come from the Kichwa Chakras in Santa Rita, Napo sustainably grown, traditionally processed and ready to eat. Unlike classic cocoa, Macambo beans do not need to