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Fleisch bleibt zart und aromatisch
Dry-aged for an intense
ribs and pulled pork
but full of flavor
Butcher Freyberger: Own butchering
Perlhuhn Label Rouge variant:Effilee Fleisch bleibt zart und aromatischFree range guinea fowl, vacuum packed With the unique Label Rouge seal from free range farming with limited access to the outdoors slow growing, old breeds at least 94 days old Explosion of taste guaranteed! highest quality level worldwide Freyberger's Plus Guarantee
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