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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
whole piece
60 months in barrel
made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
Made with selected Picual olives from mountainous regions
Pata Negra Schinken 100% Ibérico Bellota ziegenkäse whole piece* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
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