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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
ideal for braising and roasting
aromatic taste
Besonders saftig und intensiv im Geschmack
small fat edge
technique "sausage making"
Wagyu Only - Grillkurs mit Wagyu Know-How wagyu ideal for braising and roastingThe Wagyu grilling course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and indulgence. In a relaxed atmosphere, an experienced meat sommelier demonstrates what makes this extraordinary cut of meat so special and why Wagyu is considered the highest quality beef in the world. Participants learn how marbling, origin, and husbandry shape its unique taste, and what distinguishes a good grilling concept for getting the
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