fruhstuck dessert teller 21 cm 2366 red bamboo Herbst The artisans from Nymphenburg created

The artisans from Nymphenburg created “Freya”

each piece in the collection is an artist's original that was created during Ruth Gurvich's numerous stays at the manufactory's studios

the structures of the relief come into their own

Ihre Form eignet sich besonders für kleine Bouquets mit langen Stielen und setzt Blumenarrangements ebenso elegant in Szene wie einzelne Zweige

As an ornament for the festive table

fruhstuck dessert teller 21 cm 2366 red bamboo Herbst The artisans from Nymphenburg createdPorzellan Manufaktur Nymphenburg owes one of its most important services of the 20th century to the architect and designer Wolfgang von Wersin. In the New Objectivity style, Wersin designed the Adonis form for Nymphenburg, which is still one of the manufactory's most beautiful today. The light refracts in the fine grooved relief of the surface, making the shards appear almost transparent in the play of shadows. The reduced painting emphasizes the