Black & Black | Rumpsteak Dry Aged Büffelfleisch The fillet head from the

The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat

characteristic fat lends the meat its special succulence when seared or grilled

The juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste

located amidst the olive groves of the Plomar mountain region

Das Filet von der deutschen Färse ist ein besonders zartes und saftiges Stück Fleisch

Black & Black | Rumpsteak Dry Aged Büffelfleisch The fillet head from theJuicy, aromatic, and wonderfully versatile: Our Black&Black roast beef impresses with its fine marbling and robust, typically meaty flavor. Beautifully crispy on the outside, tender and pink on the inside this cut truly showcases its potential. Whether cooked whole or cut into steaks: Roast beef is the perfect choice for anyone who appreciates honest meat enjoyment with character.