Kobe Wagyu | Rumpsteak A5 Weight:300g The knife with its blade

The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany

Thanks to our special maturation

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo

in der Pfanne oder als Highlight eines exklusiven Menüs

Kobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling

Kobe Wagyu | Rumpsteak A5 Weight:300g The knife with its bladeKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience