Miyazaki Wagyu A5 | Flanksteak | 800g Rind tendon-free buffalo meat from the

tendon-free buffalo meat from the neck

The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet

das ideal für die Zubereitung von deftigen Gerichten wie Gulasch

gehackte Tomaten

Beim Büffel gehört das Prime Sirloin auch Hüfte genannt definitiv zum Edelstück und dem wahrscheinlich meist unterschätztesten Cut des italienischen Wasserbüffels

Miyazaki Wagyu A5 | Flanksteak | 800g Rind tendon-free buffalo meat from theOur Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan. Thanks to its intense marbling and traditional, meticulous rearing, the Wagyu develops its unmistakably tender mouthfeel and a deep, buttery nutty aroma. Despite its distinctive grain, the flank steak impresses with remarkable juiciness and a luxurious melt in your mouth texture typical of genuine Wagyu.