Matcha Superior Oolong The consistency of the tea

The consistency of the tea is pleasantly soft and almost a little creamy

which is drunk in Japan mainly on special occasions

The Taiwanese appreciate this cultivar especially because of its slow growth

Die helle Teebasis verleiht dem Tee dabei eine wunderbare Frische

you should preheat the cup and the pot

Matcha Superior Oolong The consistency of the teaOur Organic Ceremonial Matcha is just great! It comes from the Uji district in Kyoto, which is one of the most famous tea regions in Japan. After harvesting, the tea leaves are separated from stems and leaf veins, leaving only the valuable leaf flesh. The pure leaf flesh is called Tencha (). The Tencha is then gently and above all slowly ground on stone mills. If the grinding process is too fast, too much heat is generated and the tea loses quality.