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This combination of olive oil, vinegar, salt, and spice became the definitive mixture for flavoring salads because it rounded out the flavors: green leaves were crunchy and tasty, but they benefit from adding a bit of fat (olive oil) for body and richness, acid (vinegar) for liveliness and to cut the oiliness, salt because vegetables always need a bit of salt, and herbs and spices to lend complexity and flavor

leather drawer pull

Color:Black Oak

Get out a baking pan with a wire rack insert and set aside

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